Spain

Graham http://online.culturegrams.com/world/world_country.php?contid=5&wmn=Europe&cid=150&cn=Spain

Breakfast- strong coffee with hot, frothy milk, sweet rolls with jam, or toast with jam or mild cheese.

Little Spanish Meals(meals in-between lunch and breakfast) -Spanish Omelet, Potatoes with Spicey Brava Sauce, Shrimp in Garlic Lunch (largest meal)- Vegetable or Seafood Soup, Fresh Fish or Seafood, Roast Chicken or Lamb, Fried Potatoes, Rabbit Stew, Green Salad or Vegetables, Dessert (many desserts are made from fresh milk or cream fresh fruit is typical to see on the dessert menu, and may be served with a soft cheese) - Flan, light pastry, fresh fruit or ice cream, Coffee, Brandy and a Cigar Dinner-fresh fish or seafood, roast chicken or lamb, fried potatoes or rice,a mound of white rice topped with tomato sauce and a fried egg, Green salad and/or a vegetable dish

Deservedly in first place, since this is without doubt Madrid's best flamenco restaurant, with the longest tradition and the best artists. Excellent flamenco accompanies some quality Spanish food for the perfect night out http://www.gomadrid.com/top-10/top-ten-restaurants.html
 * La Corral de la Morería**